1SAFETY REMINDER: you will be working with fire and a very hot popcorn maker. Only touch the wooden parts of the Whirly-Pop during and after the process.2VENTILATION ISSUES: Roasting coffee is a smokey process. A well ventilated area is required. You will set off smoke alarms if you haven& 39;t prepared your space in advance or used a vented hood.
1Cut mushrooms into bite-sized pieces.2Melt butter in a large frying pan or wok over a medium heat. Add mushrooms and thyme (leaves picked) fry for four minutes.3Cut bacon into strips. Fry in a glug of olive oil with a flattened clove of garlic, until crispy. Drain on kitchen paper and keep warm.4Cut bread into 6 thick slices.
1Get your supplies ready (see supplies list for measurements)2Brown the turkey breast at medium high heat. The leaner the better, but I still drain off whatever fat there is (next step)3Drain it.4Reduce to medium/low heat. Try and make pieces of ground turkey as small as possible by chopping it.5Add chopped garlic6Add tomato sauce7Add brown sugar8Add BBQ sauce9Add worcestershire sauce.
1Get a square piece of paper. (This is square, was taken from a weird angle, sorry!)2Fold it into a triangle.3Fold one angle to the other side.4Bend the tip back very slightly.5Fold the other side over6Fold the top flap down.7And the other side too.8Open up your cup!9Inside of the cup.keyboard shortcuts: previous step next step
1Find a link you want to share in your News Feed.23Tap on the action button in the top right4Tap on the Share button5Add a witty caption and tap on Post.6Marvel at your shared link post!keyboard shortcuts: previous step next stepMake great things.San Francisco
1Fold the sheet of paper down the middle lengthways then unfold.2Cut down just less than half-way down the crease line.3Cut about 1/3 of the way through the paper widthways just below the other cut and fold inwards.4Fold the flaps inwards and secure with a paperclip, this also weights it down.5Fold the top flaps opposite ways and it is ready to use.
1First, make sure you& 39;ve taken out all the hair from the hairbrush2Then, get warm or hot water (I get hot instead, figured it& 39;d *clean* it more) into the small bucket and dump your dirty hairbrush. Let it stay there for 5-10 mins.3After 10 minutes in the hot water, put your shampoo around the bucket or straight to the hairbrush, and scrub it with your old teethbrush.
1Brown up sausage. Any other meat is fine, it is whatever you want; ham,chicken, bacon, no meat.2After the sausages are brown, remove from the pan to let rest. Add green onion, broccoli, and spinach to pan to heat through.3While the other ingredients are heating you can scramble your eggs and milk together.
1Get all the ingredients ready for the process2Start with chopping the lettuce leaves horizontally to make equal pieces.3Chop them like this4Cut them vertically if you want to make smaller pieces5This is what you should have6Put the leaves in the mixing bowl7Now it& 39;s the cucumber& 39;s turn8Start by cutting the cucumber into two even halfs9Cut the halfs into two other halfs10Put the halfs together and start chopping them into small pieces11Do it to the rest of the cucumbers and put them in the mixing bowl12Cut the tomatoes into slices13Cut each slice horizontally and vertically to make square pieces14Add them to the mixing bowl15Cut the lemons in half16Start squeezing the lemons17Spill the lemon juice into a small bowl18Add the olive oil and the salt to the lemon juice and mix them together19Spill the mixture into the bowl in all directions20Start mixing21Add the fried pita bread pieces on top of everything22Start eating!
1Lay out your tea towel on a flat surface.2Roll the tea towel at each end so that they both meet at the centre.3..4This is what it should look like.5You then pick up each end of the towel and fold it backwards.6It should then look like the letter & 39;U& 39;.7You then pull up the inside of each corner.
1So start off by placing all dry ingredients (self raising flower, sugar and cocoa)2Mix well, so it now it should look like this...⬆3Now crack an egg over your mug, but you only have to mix it so that the egg has been whisked down a bit4Alrighty! Let& 39;s take out the vanilla essence, vegetable oil and milk!
1As a general rule, avoid using soap and water when cleaning your cast iron cookware. Not only will it break down the pan& 39;s seasoning, but it could also increase the chances of rusting on the metal.2Try to clean your cast iron as soon as you& 39;re done using it, so the food won& 39;t have a chance to settle and harden.
1Warm up with a look at me exercise. The exercise begins with your dog sitting in front of you and looking at you. Show your dog a treat and bring it to your nose saying look at me. Reward him2The teaching sequence begins with your dog standing in front of you and paying attention.3Place a treat on her nose and give the cue (bow) while moving the treat down toward her front feet.
1Before we begin, you must free your mind. This is just like that...only better.2Use frozen waffle(s). Homemade waffles will work, but the stiffness of the frozen waffle is preferred for this demonstration.3The rest of the team. Note the & 39;creamy& 39; style peanut butter.4Summon the waffles to your hand.
1Rinse and dry Romaine Heart completely, or use prepped Romaine. Slice length wise 3 times around Romaine Heart.2Slice into 1/2 inch segments, stopping as pictured. Butt-ends are hard and bitter, discard butt.3Divide in 2 parts, leafy upper part & crunchy lower part.4Layer crunch lower part in big bowl, season with salt & pepper, drizzle BBQ & Ranch in cross-hatch pattern as pictured.
1Lay your map flat on the floor or the ground and align the side of the compass with the vertical grid lines or side of the map.2Make sure the front of the compass points toward the top of the map.3Rotate the dial until 0 degrees or North is at the front of the compass. There should be an arrow or tic mark to line the dial up with.
1Hi guys! Im gonna tell you the steps to make a polkadot nail polish and the stuff you will need to make the dots :)21: First i put on this orange colour nail polis for the base! (you can use any colour you like, i just like it coz its nice and fresh)32: I use this small pointed brush to make the dots.
1Minced meat of your choice. I use minced pork here.2Preserved lettuce x 1 can3Egg x 24Water5Dice the preserved lettuce to your preferred sizes. You might not be able to enjoy the crunchy-ness if you dice them too finely.6Mix the diced preserved lettuce and eggs with the minced meat. If you don& 39;t like to get your hands dirty, just use a fork.
1Cut Portobello into 1/3, we& 39;ll be using only 1/3 per order.2Slice into 1/4& 34; thick strips.3Add Vegetable Oil drizzle to small pan and heat on Medium. Lay portobello strips out in flat even layer.4Flip and cook till soft and translucent.5Add Roasted Bell Peppers as pictured.6Slice Focaccia and spread Pesto Aioli in even layer, cover completely as pictured.
1Get all your ingredients together.2Heat ghee in saucepan and gently fry onions (finely chopped).3Add ginger and garlic and fry for a few minutes.4Take your pick of any of the available flavours of Patak& 39;s curry paste. (Make sure you use paste, not sauce).5Add curry paste, turmeric, mustard seeds and fry over low heat for 3 - 4 minutes.