How to remove the white rind for your brie with no fuss



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Great cheese but cutting of the white rind can be messy and wasteful

You'll need a potato peeler

A sharp knife

Unwrap your Brie

And start peeling like a potato

Looking good

Use your knife to Scrape of the last of the white rind

All done

Plate up and enjoy


Watch the video: How to Tell What Cheese Rind to Eat - Cheese Rules


Comments:

  1. Saktilar

    I mean you are wrong. I can defend my position. Write to me in PM, we'll talk.

  2. Shaktikus

    Walking jokes)))

  3. Madu

    In my opinion, you are wrong. Let's discuss this. Email me at PM.

  4. Magar

    I can recommend to come on a site where there is a lot of information on a theme interesting you.

  5. Cisco

    Just dare to do this once again!

  6. Blane

    Bravo, his words just perfect

  7. Memuro

    Bravo, this very good phrase has to be precisely on purpose



Write a message


Previous Article

How to make a flower wreath

Next Article

How to create a clip on feather extension