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Boil the new potatoes and cool for a while.
Gently fry the asparagus.
Finely chop the onion.
Cut the boiled potatoes in quarters.
Mix olive oil, white wine vinegar and salt.
Add the potatoes.
Also add the onion and mix.
Add the asparagus.
Add the crumbled feta.
Add fresh thyme.
It's ready to serve!