How to make homemade gong bao sauce with chicken



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Mixed soy sauce, rice wine, cornstarch and water marinate chicken for half and hour.

Prepare sauce, mixed together soy sauce Rice wine, brown sugar, Cornstarch with water and white vinegar.

Fried the nut for few minutes, it helps remove the nut skin and make the nut more crunchy.

Put some oil and fried the chicken. Set aside.

Put some oil fried fried garlic, onion, green and red chilies for few minutes.

Add chicken then cucumber and some peppercorn.

Add the prepared sauce.

And then nuts, stir well and cover the top steam for 2 minutes.

Serve on top of white rice. This works even without the sauce I used in another guide, it taste more spicy and dry compare with the sauce from Asian store.


Watch the video: Chinese Basic Dipping Sauce


Comments:

  1. Jabin

    Sorry to interrupt ... I am here recently. But this topic is very close to me. I can help with the answer.

  2. Beagan

    Your helpful opinion

  3. Merewood

    I hope because of the quality I will catch the meaning!

  4. Dekel

    strange, I myself came to this, only later, judging by the date of the post. but thanks anyway.

  5. Masilo

    I think this is a brilliant idea.



Write a message


Previous Article

How to cut chicken

Next Article

How to make delicious oreo bark