How to cook fried red lentils

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Rinse the lentils and put them to soak overnight in 2 times their volume of water.

Drain the lentils, put them in a bowl with the cumin and salt. Mix until a thick paste a bit lumpy and form balls the size of a walnut.

Heat the oil in a frying pan and when hot, place the donuts there. Cook about 3 minutes (turn them halfway through cooking) and drain on absorbent paper.

For the sauce, mash petit-suisse and add cumin seeds, sugar and garam masala. Mix with a fork until a smooth sauce

Watch the video: Instant Pot Dal Red Lentil


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