How to make eggless vanilla cupcakes



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Gather equipment and ingredients

Line a cupcake tin with 6 - 8 cupcake cases. Preheat your oven to 180 degrees Celsius.

Place your flour into a large bowl

Take away two tablespoons of the flour, and replace it with two tbsp of cornflour.

Add the rest of the dry ingredients (sugar, baking powder, bicarb soda) and whisk well.

In a separate bowl mix the rest of your ingredients to form a wet mixture. Do not worry of the butter separates and does not combine properly.

Make a well in the centre of your dry ingredients, and pour in the wet.

Mix well until thoroughly combined

Evenly spoon into your cupcake cases and bake for 10 - 15 minutes

When they are ready ( a skewer inserted comes out clean ) transfer to a wire cooling rack to cool

I whipped up a quick batch of chocolate buttercream and frosted mine :) they were delicious

Thankyou for viewing x Please like follow and leave a comment below :) See you next time ~ Shuri


Watch the video: EGGLESS VANILLA CUPCAKES RECIPE- SOFTEST FLUFFIEST EGGLESS CUPCAKES EVER. with chocolate frosting


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