How to bake a mexican chocolate cake



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Combine all your dry ingrediants

Put it through a strainer. The brown sugar gets clumpy

Pit the wet ingredients in a bowl and mix them.

Pour the wet ingredients into the dry ingredients

Mix them together. Don't forget to scrape the side of the bowl

Take out 2-8 inch round pan. Butter the bottom and then put parchment paper in the pan. Now, butter the sides and the top.

Bake the cake at 350 for 40 minutes

Let the cake sit for 10 minutes and then take it out of the pan.

Decorate! 😋


Watch the video: How To Make Mexican Chocolate CAKE! MANCAKE


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