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Combine all your dry ingrediants
Put it through a strainer. The brown sugar gets clumpy
Pit the wet ingredients in a bowl and mix them.
Pour the wet ingredients into the dry ingredients
Mix them together. Don't forget to scrape the side of the bowl
Take out 2-8 inch round pan. Butter the bottom and then put parchment paper in the pan. Now, butter the sides and the top.
Bake the cake at 350 for 40 minutes
Let the cake sit for 10 minutes and then take it out of the pan.