How to make instant espresso powder

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Preheat oven to the lowest temperature. Brew desired amount of espresso.

Remove holder from portafilter.

Pour grounds onto unlined cookie sheet.

Spread grounds evenly with the back of a spatula. Bake for about an hour or until grounds are dried and toasted/crunchy.

Store in an airtight container. Enjoy!

Watch the video: The Easiest Cold Brew Ever: 2 Ways

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