How to Make Cinnamon Roll Cake

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Definitely a yummy dessert! -

Preheat oven to 350 degrees F. Mix 3 cups flour, 1/4 tsp salt, 1 cup sugar, baking powder, 1.5 cups milk, eggs, and 2 tsps vanilla. Slowly add 1/2 cup melted butter. Batter will be thick.

Pour into greased 9x13 pan and spread evenly.

For the tipping, mix 1 cup butter, 1 cup brown sugar, 2 tbsps flour, and 1 tsp cinnamon until well-combined.

Drop evenly over the batter and swirl with a knife. Bake for about 30 minutes or until toothpick inserted comes out clean.

Mix all your ingredients for the glaze together and drizzle over cake while still warm.


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