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Blow your balloon to the size you want your cups to be
Place chocolate in a glass bowl and pit it in th micro wave for 1 min
Mix well
Wait for the chocolate to cool without going hard again then u can dip ur balloon in
Dip the ballon in chocolate. Do this in a swinging motion to get the flower petals NOTE don't go to high up like I did it will brake easily DO LESS THAN HALF THE BALLOON
Put it in the fridge for an hour or two Add more layers if needed after one hour
Pop the balloon quickly near the top point of the balloon. A lot of the time the chocolate will crumble but don't worry it takes practice
Fill it with anything like ice cream, fruit, Custard, M n Ms Etc
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