How to Make Shrimp Scampi


In a medium bowl, mix together the flour, salt, & pepper with a whisk. Add the shrimp to the bowl. Mix well with your hands to coat the shrimp with the flour mixture.

Place the floured shrimp in a medium, fine mesh strainer held over the sink. Shake the strainer to remove any excess flour from the shrimp. Set aside.

Heat a large skillet/sauté pan over medium heat for 1 1/2 minutes. Add the oil to the skillet and heat for 20 seconds. Add the shrimp, minced shallot & garlic to the skillet & cook. Stir for 1 minute.

Add the clam juice, lemon juice and butter to the skillet. Cook, stirring occasionally, until the shrimp are just firm and opaque and the sauce has thickened slightly, about 2 to 3 minutes.

Turn off the heat and stir the chopped parsley into the mixture. Serve with pasta or rice.


Watch the video: Shrimp and Broccoli in Garlic Sauce, one sauce for many dishes 蒜香西兰花炒虾一调料多用


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