Click for a video tutorial:by drawing a lemon shape-NOT AN OVAL! Sketch in a circle for the iris. However, it is not a full circle, part of it is covered by skinAdd some eyelashes. Some prefer to do this in the beginning of the drawing or the end.
Add carcass and 7 cups of water to a medium pot. Cook over medium heatGather vegetablesCut zucchini into bite size piecesDo the same for the carrotsCut the celeryOnce carcass starts to boil, turn the heat down and simmer. It should cook for at least 1.5 hours. You can cook it longer if you want a stronger chicken flavor in the stockChopped celeryCut the onion in halfChop onion and add to celeryCut veggies!
1This is a pretty cheap meal to make for a family. Most of this stuff people typically have in the pantry/fridge, but even buying all the stuff, I spent less than $20..2Make a batter with the muffin mix, cream corn, chiles, egg, milk, 2 T of the taco seasoning and a handful (1/2 c) of the shredded cheese.
On two different coloured pieces of paper, rule three equal strips. Mine are 3 centimeters wide and 30 centimeters in length.Cut the strips.Fold each strip in half like so.Slot two strips together.Then, fold one strip 45 degreesFinished 5 points!Hold all the points in a star shape like this.Keep going until your strips run out.
The ingredients.To make this special cake mix, combine one box of angel food cake mix with one box of chocolate cake mix. Store in a ziplock bag to use again and again.Add three tablespoons of your mix to a small microwavable bowl.Add two table spoons of water.Add some chocolate chips.Place in the microwave and set for one minute.
Apply vintage photo ink to patterned paper using foam tool.Insert patterned paper into 9& 34; Creative Station.Rub edges and then remove film.Adhere patterned paper to corrugated board.Punch holes in book components using binding tool and then bind book using coils.Apply vintage photo ink to 3-D stickers using foam brush.
Cut chicken into medium sized stripsFry the chicken strips, add salt and pepper and cooking oil. fry chicken till golden brownCut lettuce, tomato, onion, garlic, add salt, pepper, olive oilAdd chicken to the salad and you& 39;re done with your chicken saladFry the pita bread for 1-2 minutes each side in cooking oil, 2 tablespoons, then leave to dry on paper towel to absorb extra oil.
Gather up the main ingredients. You also need some ice blocks and milk. Don& 39;t forget a blender, of course.Cut open the avocado(s). I had 4 avocados, I used all of them. 1 or 1.5 avocado should be enough for 1 glass of this smoothie.Dump all of them into your blenderAdd the sweetened condensed milk into the blender as well.
Open a Print Document in Adobe Illustrator with a picture you want to Live trace. TIP:: Photos with white or light coloured backgrounds work the best.Make sure the photo you want to live trace is selected, click on the & 34;Live Trace& 34; button at the top of the screenYour live trace should look like this.
Cook linguine according to package directions. Drain.In separate pan, heat oil and butter.Get scallops. This is the package of scallops I used.Add scallops.Add garlic.Cook scallops several minutes until they become soft and transparent. When liquid begins to evaporate, remove pan from heat.Place linguine in baking dish.
I received this recipe from good friend Margaret S... an angel of a lady who helped us through tough cancer treatment and bone marrow transplant. I can only hope to be half as kind and giving!Brown Italian Sausage. (I used mild turkey italian sausage) After removing sausage, I poured 1/2 cup water into pan and stirred to loosen meat residue and added that to the soup.
First make the head and snoutThen add the nose and eyes and earsAdd the body,legs and tiny tailThis is what it should look likeNow collor and BAM a black bearThe creator of this guide has not included tools